Hyaluronic Acid plays important role of water retention and lubrication in human tissues and organs, such as joint cavity, blood vessel, heart and brain. Decrease of HA will lead to arthritis, arteriosclerosis, pulse disorder and brain atrophy. Taking Food Grade HA can help restoring the content in body. Presently, Hyaluronic Acid is widely applied in health and beauty food in North America, West Europe and Asia. It becomes a brightening star in nutrition and beauty food markets.
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Items |
Specifications |
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Description |
White powder |
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Particle Size |
100% pass through 80 mesh sieve |
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Ph |
6.0-8.0 |
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Transparency |
¡Ý99% |
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Loss on drying |
¡Ü8.0% |
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Bulk Density |
0.10-0.60g/cm3 |
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Protein |
¡Ü0.1% |
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Molecule Weight |
¡Ý1.0x 106 |
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Residue on ignition |
¡Ü20% |
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Heavy metals |
¡Ü10ppm |
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Arsenic |
¡Ü2ppm |
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Glucuronic Acid |
¡Ý44% |
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Hyaluronic Acid |
¡Ý90% |
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Bacteria counts |
¡Ü10cfu/g |
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Mold & Yeast |
¡Ü10cfu/g |
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E.Coli |
Negative |
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S.Aureus |
Negative |
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Salmonella |
Negative |
Product Features
Original bacteria name: Streptococcus Zooepidemicus
Made by fermentation
Molecular Weight (Dalton):
>1. LWM: 2000 ¨C 100,000 Dalton
>2. Medium MW: 0.8 ¨C 1.6 * 106 Dalton
>3. High MW: > 2.0 * 106 Dalton
DetailsUsage Scope: Active ingredient for joint care and skin beauty etc. Package: 100g/bottle, 1kg/foil-bag, 10kg/durm, 20kg/durm. |
